OCCASION

Join your friends for lunch as we show you how to prepare delicious recipes in the BlueStar Dirty Kitchen.

Chef T and his culinary team will be recreating some of BlueStar’s Chef Ambassador recipes. Read more about the history of BlueStar.

Come hungry and be curious!

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Brined and Braised Pork Shoulder With White Beans, Chorizo and Cider

Braised pork shoulder’s flavor is pretty rich and straightforward, so I like serving it with ingredients that add a little dimension. The chorizo is about heat, while the cider adds sweetness and acidity. You can use one of any number of bean varieties, like white runner bean, giant Peruvian lima, great Northern, or cannellini. Super-bonus points for using fresh shelling beans. And if using canned is the difference between making this dish or not, use canned.

Grilled Cheese With Romesco and Serrano

Prepared with sourdough bread, sliced Serrano ham, and soft Spanish cheese.