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An advertisement for a Taste of Italy focaccia cooking class featuring a Gaggenau oven and an image of freshly baked focaccia.

A Taste of Italy: Focaccia by Gaggenau

Apr 16, 2024 5:00 pm - 8:00 pm

EVENT

Focaccia, a timeless masterpiece of Italian cuisine, was born in the bustling kitchens of antiquity. This flatbread, sumptuously rich in olive oil and steeped in history, serves as a culinary bridge between past and present.

Join your designer colleagues for a delicious and educational cooking class at the state-of-the-art COOKCHIIL showroom. Chef T and his culinary team will show you how to use Gaggenau Combi Steam-oven to prepare the perfect focaccia.

Come hungry and be curious

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Puttanesca Focaccia
Featuring sun dried tomatoes, Kalamata olives, anchovy filets, capers, and an essential variety of fresh Italian herbs and ingredients.

 

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A Taste of Italy: Focaccia by Gaggenau
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Details

Date:
April 16
Time:
5:00 pm - 8:00 pm
Cost:
Free
Event Category:
Event Tags:
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Venue

COOKCHILL
2305 Portsmouth St, Houston, TX 77098, USA United States + Google Map
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