EVENT

Focaccia, a timeless masterpiece of Italian cuisine, was born in the bustling kitchens of antiquity. This flatbread, sumptuously rich in olive oil and steeped in history, serves as a culinary bridge between past and present.

Join your designer colleagues for a delicious and educational cooking class at the state-of-the-art COOKCHIIL showroom. Chef T and his culinary team will show you how to use Gaggenau Combi Steam-oven to prepare the perfect focaccia.

Come hungry and be curious

MENU

Puttanesca Focaccia
Featuring sun dried tomatoes, Kalamata olives, anchovy filets, capers, and an essential variety of fresh Italian herbs and ingredients.